Recipes
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Grapes aren’t the only things that grow beautifully around here. Local produce and seafood are abundant, fresh and delicious. You’ll find some of the best recipes from the Peconic Bay Cookbook here. |
 Beet-and- Burrata Crostini |
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 Warm Potato Salad with Arugula |
 Tangy Roasted Chicken Thighs with Artichoke panzanella |
 Quinoa Salad with Pickled Radishes and Feta |
 Salmon with Oyster Mushrooms and Peppers |
