2009 La Barrique Chardonnay
This wine has a nose reminiscent of toasted oak, butterscotch, vanilla and apples. This aromatic complexity is followed by substantial palate weight and a creamy softness that is the result of ageing in high quality French oak barrels with frequent lees stirring. This wine will pair well with rich seafood such as lobster and crab and poultry dishes in savory cream sauces.
| Vintage: | 2009 |
| Wine Type: | White Wine |
| Varietal: | Chardonnay |
| Appellation: | North Fork of Long Island |
| Harvest Date: | 10/14/09 |
| Acid: | 7.2 g/l |
| PH: | 3.53 |
| Aging: | 6 months in oak |
| Bottling Date: | 6/3/10 |
| Alcohol %: | 13.3 |
This wine has a nose reminiscent of toasted oak, butterscotch, vanilla and apples. This aromatic complexity is followed by substantial palate weight and a creamy softness that is the result of ageing in high quality French oak barrels with frequent lees stirring. This wine will pair well with rich seafood such as lobster and crab and poultry dishes in savory cream sauces.
This wine has a nose reminiscent of toasted oak, butterscotch, vanilla and apples. This aromatic complexity is followed by substantial palate weight and a creamy softness that is the result of ageing in high quality French oak barrels with frequent lees stirring. This wine will pair well with rich seafood such as lobster and crab and poultry dishes in savory cream sauces.
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